Babka, challah and breads
Bialy: the onion-topped roll that is not a bagel
A bialy is a chewy baked roll with a dimpled centre filled with onion and poppy seeds. Learn how it differs from a bagel, how to eat it and how to store it.
Montréal · kosher bakery known for babka, rugelach and cheese crowns
Boulangerie Cheskie is a kosher bakery on Rue Bernard Ouest in Mile End, Montréal, reported at 359 Rue Bernard Ouest, and best known for its chocolate babka. Its phone number is (514) 271-2253, and Google Maps shows it closed on Saturdays. Google Maps still lists the old address, 272 Rue Bernard Ouest, so check before you go.
The short version
Boulangerie Cheskie has been open since 2002, according to The Main, and works as a takeaway counter with no seating. MK Montreal Kosher says the bakery has been under its certification since it opened. In January 2026 MK reported a move to a larger shop, and the guide gives that shop’s address, 359 Rue Bernard Ouest, as the current one.
The Main and MK both put chocolate babka first, with rugelach, cheese crowns and danishes alongside. See the full menu.
Breads, pastries, and cookies and sweets. No official price list exists, so this guide shows no prices. Details are on the menu page.
The Main says there is no seating. Delivery and online ordering were not found. See hours and location.
From the menu
These six items are a cross-section of what MK, The Main and reviewers on Main Menus name for the bakery. They are not a ranking, and the bakery publishes no sales figures.
The bakery's best-known item: a Russian-style yeast loaf swirled with chocolate.
A pastry crown with a cheese filling, repeatedly praised by reviewers.
Small rolled pastries with a chocolate swirl.
The New York style iced cookie, half vanilla and half chocolate.
Traditional braided Jewish bread, named among the bakery's products by MK.
Glossy filled pastries, named by The Main.
When to go
Google Maps and BakeryRadar, read on 14 November 2026, show 7 AM to 11 PM Monday to Thursday, 7 AM to 3 PM on Friday, 8 AM to 11 PM on Sunday and closed on Saturday. These hours may predate the move, so call (514) 271-2253 before a special trip.
| Day | Hours |
|---|---|
| Monday | 7:00 AM – 11:00 PM |
| Tuesday | 7:00 AM – 11:00 PM |
| Wednesday | 7:00 AM – 11:00 PM |
| Thursday | 7:00 AM – 11:00 PM |
| Friday | 7:00 AM – 3:00 PM |
| Saturday | Closed |
| Sunday | 8:00 AM – 11:00 PM |
| Holidays | Not stated in any source. Jewish holidays and the Sabbath may change hours, so call (514) 271-2253. |
Find it
The business is at 359 Rue Bernard Ouest, Montréal, QC, H2V 1T6. It is in Mile End, and the Jewish Link places it next to Deli 365 (seen in a search snippet only). Google Maps still shows the old address, 272 Rue Bernard Ouest, so check the current address before you go. Parking was not confirmed in any source.
More detail is on the hours and location page.
Quick answers
Google shows Monday to Thursday 7 AM to 11 PM, Friday 7 AM to 3 PM, Saturday closed and Sunday 8 AM to 11 PM. These may not have been updated since the move, so call to be sure.
(514) 271-2253.
Yes. MK Montreal Kosher says the bakery has been under its certification since opening.
No. Google shows it closed on Saturday and closing at 3 PM on Friday.
Chocolate babka above all, plus rugelach, cheese crowns, danishes and black-and-white cookies.
No website was found. Its Google profile links to a Facebook page, and no online ordering page was found.
Read next
These guides explain babka, challah, rugelach, doughnuts and other bakery staples in plain English, with notes on visiting the bakery.
Babka, challah and breads
A bialy is a chewy baked roll with a dimpled centre filled with onion and poppy seeds. Learn how it differs from a bagel, how to eat it and how to store it.
Babka, challah and breads
A challah roll is a single-serving egg-bread roll shaped as a knot, braid or round. Learn the shapes, baking times, how it differs from a loaf and how to freeze it.
Babka, challah and breads
Babka chocolate is a twisted yeast loaf layered with chocolate filling. Learn how it is made, Russian versus modern styles, how to slice, warm and store it.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 14, 2026. Spotted something out of date? Tell us and we will fix it.